Migale
Filipe Carvalho et al.
Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria
Nature Communications 2024, vol. 15, issue 1
doi: 10.1038/s41467-024-52633-7
Bo-Hyung Lee et al.
Investigation of the Genus Flavobacterium as a Reservoir for Fish-Pathogenic Bacterial Species: the Case of Flavobacterium collinsii
Applied and Environmental Microbiology 2023, vol. 89, issue 4
doi: 10.1128/aem.02162-22
Michel Boisseau et al.
Species interactions, stability, and resilience of the gut microbiota - Helminth assemblage in horses
iScience 2023, vol. 26, issue 2
doi: 10.1016/j.isci.2023.106044
Núria Mach et al.
Mining the equine gut metagenome: poorly-characterized taxa associated with cardiovascular fitness in endurance athletes
Communications Biology 2022, vol. 5, issue 1
doi: 10.1038/s42003-022-03977-7
Pierre Lopez et al.
Genomic characterization of Tenacibaculum maritimum O‐antigen gene cluster and development of a multiplex PCR‐based serotyping scheme
Transboundary and Emerging Diseases 2022
doi: 10.1111/tbed.14637
Célia Carbonne et al.
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment
International Journal of Food Microbiology 2022, vol. 373
doi: 10.1016/j.ijfoodmicro.2022.109701
Christophe Djemiel et al.
BIOCOM-PIPE: a new user-friendly metabarcoding pipeline for the characterization of microbial diversity from 16S, 18S and 23S rRNA gene amplicons
BMC Bioinformatics 2020, vol. 21, issue 1
doi: 10.1186/s12859-020-03829-3
Sabrina Saltaji et al.
Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
Foods 2020, vol. 9, issue 5
doi: 10.3390/foods9050622
Sébastien Bridel et al.
Genetic diversity and population structure of Tenacibaculum maritimum, a serious bacterial pathogen of marine fish: from genome comparisons to high throughput MALDI-TOF typing
Veterinary Research 2020, vol. 51, issue 1
doi: 10.1186/s13567-020-00782-0
Popova M et al.
Changes in the Rumen Microbiota of Cows in Response to Dietary Supplementation with Nitrate, Linseed, and Saponin Alone or in Combination
Applied and Environmental Microbiology 2018 85(4)
doi: 10.1128/AEM.02657-18