Metagenome
Duval C et al.
Phylogeny and salt-tolerance of freshwater Nostocales strains: Contribution to their systematics and evolution
Harmful Algae 2018 73
doi: 10.1016/j.hal.2018.01.008
Bouju-Albert A et al.
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Food Microbiology 2018 76
doi: 10.1016/j.fm.2018.06.011
Flegontova O et al.
Neobodonids are dominant kinetoplastids in the global ocean
Environmental Microbiology 2018 20(2)
doi: 10.1111/1462-2920.14034
Poirier S et al.
Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing
PLOS ONE 2018 13(9)
doi: 10.1371/journal.pone.0204629
Grébert T et al.
Light color acclimation is a key process in the global ocean distribution ofSynechococcus cyanobacteria
Proceedings of the National Academy of Sciences 2018 115(9)
doi: 10.1073/pnas.1717069115
Poirier S et al.
Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products
BMC Research Notes 2018 11(1)
doi: 10.1186/s13104-018-3908-2
Karimi B et al.
Biogeography of soil bacteria and archaea across France
Science Advances 2018 4(7)
doi: 10.1126/sciadv.aat1808
Popova M et al.
Changes in the Rumen Microbiota of Cows in Response to Dietary Supplementation with Nitrate, Linseed, and Saponin Alone or in Combination
Applied and Environmental Microbiology 2018 85(4)
doi: 10.1128/AEM.02657-18
Leblanc K et al.
Nanoplanktonic diatoms are globally overlooked but play a role in spring blooms and carbon export
Nature Communications 2018 9(1)
doi: 10.1038/s41467-018-03376-9
Guyomar C et al.
Multi-scale characterization of symbiont diversity in the pea aphid complex through metagenomic approaches
Microbiome 2018 6(1)
doi: 10.1186/s40168-018-0562-9